Authentic craft. Clean, modern dairy.
From pot-set perfection to modern protein innovation, The Yoghurt Man brings generations of craft to every product — delivering authentic, Australian-made dairy you can trust.
Honest dairy, crafted by the expert behind the awards.
The Yoghurt Man began with a simple belief: yoghurt should taste like yoghurt. We've spent years perfecting our craft, learning from cultures across the world and bringing that knowledge home to Australia. Every pot, every bottle, every glass tells the story of people who care about what they make.
How we became what we are today
The beginning
Started with a single belief that yoghurt deserved better than compromise.
First production
Launched our signature high protein yoghurt drinks. Australia's first yoghurt based protein drink.
Growing strong
Expanded to kefir and pot-set yoghurts, staying true to our methods.
Today
From pot-set yoghurts to high protein drinks, from kefir to mango lassi.
Questions
Everything you need to know about how we make yoghurt and why we do it this way.
Because yoghurt doesn't need them. We use milk and cultures, nothing more. The flavour speaks for itself when you start with the right ingredients and give them time to develop properly.
Australian farms where farmers understand quality. We work with producers who share our belief that milk matters. Every litre is sourced with care and respect for the land.
Over fifteen years of learning, refining, and perfecting. We've studied cultures from around the world and brought that knowledge home. Time teaches you what shortcuts never will.
It sets in the pot, not in a tank. This means the cultures stay undisturbed, creating a thicker, creamier texture and deeper flavour. It's slower, but it's worth it.
Yes. We're stocked in retailers across Australia who believe in what we're doing. Check our store locator or ask your local grocer. We're building this one customer at a time.